01596cam a2200229 4500 1109226292 TxAuBib 20130828120000.0 130517s2013||||||||||||||||||||||||eng|u 2013013747 9781620876169 hardcover : alkaline paper 1620876167 hardcover : alkaline paper DLC eng DLC DLC TxAuBib Crowther, Susan, 1963- The no recipe cookbook : a beginners guide to the art of cooking / Susan Crowther ; foreword by Roland G. Henin. New York, NY : Skyhorse Pub., 2013. p. cm. Includes index. Why No Recipe Cooking? -- Let's Get Cooking -- The Basic Philosophies -- Mise En Place -- Seven Virtues of Cooking -- Top Ten Tips in the Kitchen -- The Basic Ingredients -- What's in a Recipe? -- Top Ten Lists -- To Meat or Not to Meat? -- Top Ten Ingredients -- Seasoned with Accomplishment -- The Basic Procedures -- Three Basic Steps -- Salads : The Tip of the Iceberg -- The Vegetable Rainbow -- Amazing Grains and Simple Sugars -- Cooking Grains -- The Magical Fruit -- Stone Soup -- Making Soup from Scratch -- Dancing, Swinging, Poetry -- Marinade -- Sauces and Spreads and Dips : Oh My! -- The Basic Beverages -- The Good, the Bad, and the Smoothie -- Coffee, Tea, or Me? -- The Non-Milk of Human Kindness -- Beyond The Basics -- Mish Mash -- Wild Things -- Rosemary -- How To Follow A Recipe. 20130828. Cooking Handbooks, manuals, etc.